FORMAL DINNER MENU
Alternate & Choice
2 course $44 per person
3 course $55 per person
Choose any two items from each of the below
Entrée
Smoked salmon & leek tartlet w baby spinach & white
balsamic dressing
Antipasto plate of char-grilled eggplant, roasted capsicum, marinated fetta & aged
cheddar
Thai-style beef salad served w rice noodles
Veal ravioli served w mushroom & sage jus
Spicy marinated calamari salad w balsamic vinaigrette
Smoked chicken & dried tomato risotto
Tartlet of blue cheese and pumpkin
Main
Mediterranean spiced lamb shanks w warm couscous salad
Crispy skinned chicken on a bed of broccolini & braised leeks
Blue eye cod w cauliflower mash & bouillabaisse sauce
Field Mushroom filled w veal medallions served on a herbed potato cake
Barramundi fillet on prawn risotto w saffron & tomato broth
Stuffed chicken breast w Brie & red pepper pesto served w risotto cake
Pepper Crusted beef served w scallop potatoes and red onion jam
Trio of mushroom risotto (v)
Dessert
Individual apple & cinnamon crumble w rhubarb compote
Warm chocolate cup cake w white chocolate ganache
Tropical fruit stack w passionfruit coulis (in season)
Baked lemon cheesecake w warm raspberry jam
Individual Jaffa pavlova w chocolate crème & orange segments
|
